Victoria sponge hearts
This is a beautiful cake, the sponge is light and oh so flavorful. words can't describe how great it tastes, so I'm going to stop here and let you bake.
Ingredients:
12 tablespoons of butter, at room temperature
3/4 cup sugar
1 1/2 cup flour
3 eggs, at room temperature
1 tsp vanilla
Preheat the oven to 350 degrees. Cream the butter with the sugar for 5-7 mins. Add the eggs one by one and then the vanilla till well combined and add the flour slowly. Pour into your mini heart cavity pan and bake for 12-15 mins or an 8 inch round pan and bake for 30-40 mins.
Enjoy as is with a dusting of sugar or cut them in half and fill with jam and whipping cream.
Ingredients:
12 tablespoons of butter, at room temperature
3/4 cup sugar
1 1/2 cup flour
3 eggs, at room temperature
1 tsp vanilla
Preheat the oven to 350 degrees. Cream the butter with the sugar for 5-7 mins. Add the eggs one by one and then the vanilla till well combined and add the flour slowly. Pour into your mini heart cavity pan and bake for 12-15 mins or an 8 inch round pan and bake for 30-40 mins.
Enjoy as is with a dusting of sugar or cut them in half and fill with jam and whipping cream.
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