Pumpkin cupcakes

Ingredients:
1/2 cup oil
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 eggs, room temp
3/4 cup pumpkin purée
1 1/3 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
A pinch of  salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves

Beat the oil with the two different types of sugar, add the eggs, one by one. And then add the purée.
Add all the dry ingredients and mix gently. Preheat the oven to 350.  Fill each cupcake liner about 2/3 full and bake for about 15-18 minutes.
Top it with cream cheese frosting.
1cup unsalted butter, at room temperature
8 ounces cream cheese, room temperature
2 1/2 cup confectioners sugar
1 tsp vanilla
A pinch of salt

Beat the cream cheese till light and fluffy then add the butter and when the two are mixed well, add the sugar, salt and vanilla.